Food & Beverage

F&B has an amazing opportunity to reduce waste by recycling, composting organic residuals and eliminating items that cannot be recycled or composted

• Replace single use beverages with soda guns
• Eliminate bottled water completely and replace with an on-site water filtration system
• Only serve water when asked
• Eliminate single use condiments, cutlery, napkins and replace with refillable containers and reusable products
• Compost post consumer food residuals
• Eliminate use of styrofoam products
• Recycle
• Adjust ice machines to dispense less ice if ice is being wasted